Raspberry-Lemon Prosecco Cocktail Recipe

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Raspberry-Lemon Prosecco Cocktail
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Ingredients
5
Count
Nutrition
21
Calories
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Ingredients:

Directions:

  1. Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in rind. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
  2. Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.79 Kcal (87 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 2.73mg 1%
Sodium 2.03mg 0%
Potassium 22.32mg 0%
Total Carbs 4.83g 2%
Sugars 3.32g 13%
Dietary Fiber 0.73g 3%
Protein 0.24g 0%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 108.1 Kcal (453 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 0%
Cholesterol 14.17mg 1%
Sodium 10.54mg 0%
Potassium 116.05mg 0%
Total Carbs 25.11g 2%
Sugars 17.27g 13%
Dietary Fiber 3.79g 3%
Protein 1.24g 0%
Vitamin C 24.4mg 8%
Iron 1.1mg 1%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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