Directions:
- Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in rind. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
- Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.79 Kcal (87 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 22.32mg | 0% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.1 Kcal (453 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 0% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 1% | |
| Sodium | 10.54mg | 0% | |
| Potassium | 116.05mg | 0% | |
| Total Carbs | 25.11g | 2% | |
| Sugars | 17.27g | 13% | |
| Dietary Fiber | 3.79g | 3% | |
| Protein | 1.24g | 0% | |
| Vitamin C | 24.4mg | 8% | |
| Iron | 1.1mg | 1% | |
| Calcium | 18.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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