Raspberry Jello Cranberry Relish Recipe

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Raspberry Jello Cranberry Relish
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Ingredients:

Directions:

  1. Mix the 3 boxes of gelatin with the 2 cups of sugar.
  2. Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
  3. Whisk until dissolved and set aside.
  4. In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
  5. Stir in chopped pecans or walnuts.
  6. Pour gelatin over fruit and nut mixture; mix well.
  7. Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.4 Kcal (751 kJ)
Calories from fat 75.04 Kcal
% Daily Value*
Total Fat 8.34g 13%
Sodium 16.66mg 1%
Potassium 129.34mg 3%
Total Carbs 27.23g 9%
Sugars 22.76g 91%
Dietary Fiber 2.73g 11%
Protein 1.76g 4%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 132.24 Kcal (554 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 13%
Sodium 12.28mg 1%
Potassium 95.34mg 3%
Total Carbs 20.07g 9%
Sugars 16.78g 91%
Dietary Fiber 2.01g 11%
Protein 1.3g 4%
Vitamin C 4.6mg 10%
Iron 0.2mg 2%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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