Raspberry Daiquiri Recipe

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Raspberry Daiquiri
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Ingredients
6
Count
Nutrition
376
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend the raspberries first to a purée then rub through a sieve to extract the pips.
  2. Put a handful of ice cubes in a powerful blender and crush.
  3. Add the pulp, plus the lime and lemon juice and rum.
  4. Whizz again and pour into a chilled cocktail glass straight away.
  5. Decorate with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.2 Kcal (1575 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 5.4mg 0%
Potassium 462.63mg 10%
Total Carbs 39.34g 13%
Sugars 11.54g 46%
Dietary Fiber 18.89g 76%
Protein 3.27g 7%
Vitamin C 94.1mg 157%
Iron 3.3mg 18%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 85.53 Kcal (358 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 3%
Sodium 1.23mg 0%
Potassium 105.18mg 10%
Total Carbs 8.94g 13%
Sugars 2.62g 46%
Dietary Fiber 4.29g 76%
Protein 0.74g 7%
Vitamin C 21.4mg 157%
Iron 0.7mg 18%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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