Directions:
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.35 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 100.1mg | 2% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 13.3mg | 22% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.14 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 86.17mg | 2% | |
| Total Carbs | 16.2g | 6% | |
| Sugars | 10.83g | 50% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 11.4mg | 22% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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