Main
Recipes
Course
Casseroles
Raspberry-Chocolate Tortes Recipe

Raspberry-Chocolate Tortes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

305

Calories

Comments Print recipe

Ingredients:

Serving

cooking spray
2 tbsp unsweetened cocoa
1/4 cup butter
1/4 cup seedless raspberry preserves (such as dickinson's)
1/4 cup fat-free half-and-half
1/2 cup unsweetened cocoa
3/4 cup granulated sugar
3/4 cup egg substitute
1/4 cup all-purpose flour
1 tsp vanilla extract
3 tbsp fat-free hot fudge topping
2 1/2 tbsp seedless raspberry preserves
1 1/2 tsp water
1 1/2 tbsp powdered sugar

Directions:

Preheat oven to 450°.
Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons cocoa. Set aside.
Melt butter in a small saucepan over low heat. Add 1/4 cup preserves and half-and-half, stirring with a whisk until preserves melt. Remove from heat; add 1/2 cup cocoa, stirring until smooth.
Combine granulated sugar and egg substitute in medium bowl; beat with a mixer at high speed 5 minutes. Gradually add chocolate mixture to egg substitute mixture, beating until smooth. Add flour, beating until blended. Stir in vanilla.
Divide batter evenly among prepared muffin cups. Spoon 1 teaspoon fudge topping into center of each torte.
Bake at 450° for 8 to 10 minutes or until edges are set and center is soft. Cool 2 minutes. Run a thin, flexible knife around edge of each muffin cup. Carefully invert tortes onto a baking sheet; transfer to dessert plates.
Combine 2 1/2 tablespoons preserves and 1 1/2 teaspoons water in a small microwave-safe bowl. Microwave at HIGH 20 seconds or until preserves melt; stir until smooth. Drizzle 1 teaspoon raspberry sauce over each torte; dust each with 1/2 teaspoon powdered sugar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.2 Kcal (1278 kJ)
Calories from fat	97 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	126.91mg	42%
Sodium	225.69mg	9%
Potassium	336.8mg	7%
Total Carbs	41.61g	14%
Sugars	25.99g	104%
Dietary Fiber	2.13g	9%
Protein	13.31g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	372.48 Kcal (1559 kJ)
Calories from fat	118.39 Kcal
		% Daily Value*
Total Fat	13.15g	17%
Cholesterol	154.89mg	42%
Sodium	275.44mg	9%
Potassium	411.04mg	7%
Total Carbs	50.78g	14%
Sugars	31.72g	104%
Dietary Fiber	2.59g	9%
Protein	16.25g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	8%
Calcium	106.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oreo Cookie Cheesecake With Chocolate Glaze

Oreo cookie crumbs, Butter, melted, Brown sugar and 15 more..
Peppermint Ice Cream Cake

Unsweetened cocoa, Boiling water, Butter, melted and 12 more..
Peppermint Ice Cream Cake

Unsweetened cocoa, Boiling water, Butter, melted and 12 more..
Peppermint Ice Cream Cake

Unsweetened cocoa, Boiling water, Butter, melted and 12 more..
Chocolate Cupcakes with Vanilla Cream Cheese Frosting

Granulated sugar, Egg substitute, Canola oil and 12 more..
Peppermint Ice Cream Cake

Unsweetened cocoa, Boiling water, Butter, melted and 11 more..
Brownies

All-purpose flour, Baking powder, Table salt and 8 more..
Kimmy's Chocolate Guinness Cake

Butter, for pan, Guinness stout, Unsalted butter and 8 more..
Cocoa Fudge Cookies

All-purpose flour, Baking soda, Salt, Butter and 6 more..
Fudge Cookies

All-purpose flour, Baking soda, Salt, Butter and 7 more..
Cocoa Fudge Cookies

All-purpose flour, Baking soda, Salt, Butter and 6 more..