Raspberry Chocolate Sauce Recipe

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Ingredients:

Serving

1 package (12 oz) unsweetened frozen raspberries, thawed
34 cup baking cocoa
3/4 cup heavy whipping cream
1-1/2 cups sugar
1/3 cup light corn syrup
1/4 cup butter, softened

Directions:

Puree raspberries in a food processor or blender. Press through a fine sieve; set aside.
In a saucepan, combine cocoa and cream. Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 minutes without stirring. Remove from the heat. Cool at least 15 minutes before serving.
Spoon over ice cream, pound cake or brownies. Refrigerate leftovers in a covered container for up to 1 month. Yield: 3-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1268.37 Kcal (5310 kJ)
Calories from fat	333.74 Kcal
		% Daily Value*
Total Fat	37.08g	57%
Cholesterol	9.44mg	3%
Sodium	4.39mg	0%
Potassium	4.54mg	0%
Total Carbs	180.81g	60%
Sugars	10.36g	41%
Dietary Fiber	108.33g	433%
Protein	31.04g	62%
Vitamin C	0.2mg	0%
Iron	31mg	172%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	387.42 Kcal (1622 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	57%
Cholesterol	2.88mg	3%
Sodium	1.34mg	0%
Potassium	1.39mg	0%
Total Carbs	55.23g	60%
Sugars	3.16g	41%
Dietary Fiber	33.09g	433%
Protein	9.48g	62%
Vitamin C	0.1mg	0%
Iron	9.5mg	172%
Calcium	1.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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