Directions:
- Crust:
- Cut shortening into salt and flour until mixture is pea-sized pieces. Add cold water slowly until mixture forms a ball. Refrigerate several hours or overnight.
- Preheat the oven to 475 degrees F.
- Roll out on a floured board. Put in pie pan. Prick crust on bottom of pan with a fork. Bake for 8 to10 minutes until light brown. Cool.
- Chocolate Filling:
- In the bowl of a mixer, combine the butter and powdered sugar and beat together until fluffy. Add the egg yolks, 1 at a time, beating after each addition. Add the peppermint and melted chocolate and mix until combined.
- Beat the egg whites in a separate mixer until they hold stiff peaks. Gently fold the whites into the butter mixture.
- Cream Cheese Filling:
- Mix together powdered sugar, vanilla and cream cheese. Fold in whipped cream until smooth.
- Raspberry Filling
- Cook until raspberries are partially cooked and run through a cheesecloth or sieve to get the seeds out. Return to heat and add sugar and cornstarch. Boil over medium heat. Spread 1/2 of the raspberry filling into baked pie shell gently. Spread 1/2 of the chocolate filling over that and chill. Spread 1/2 the cream cheese filling over the chocolate filling. Repeat the layers.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.05 Kcal (3911 kJ) | ||
| Calories from fat | 524.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.27g | 90% | |
|---|---|---|---|
| Cholesterol | 207.52mg | 69% | |
| Sodium | 746.23mg | 31% | |
| Potassium | 1499.23mg | 32% | |
| Total Carbs | 92.29g | 31% | |
| Sugars | 58.33g | 233% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.96 Kcal (1679 kJ) | ||
| Calories from fat | 225.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 90% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 69% | |
| Sodium | 320.33mg | 31% | |
| Potassium | 643.57mg | 32% | |
| Total Carbs | 39.62g | 31% | |
| Sugars | 25.04g | 233% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 5.73g | 27% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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