Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other |
|
 |
Prep Time: 50 Minutes Cook Time: 15 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Ingredients:
1 all-purpose flour |
1/2 cup solid shortening (recommended: crisco) |
1/4 cup cold water |
pinch salt |
1 1/2 sticks of butter |
1 1/2 cups powdered sugar |
5 egg yolks |
1/2 teaspoon peppermint flavoring |
3 squares baking chocolate, melted and cooled |
5 stiffly beaten egg whites |
1/3 cup sifted powdered sugar |
1 teaspoon vanilla |
3 ounces cream cheese, softened |
1 cup heavy whipped cream |
1 1/2 tablespoons sugar |
1 cup frozen raspberries |
1/2 tablespoon cornstarch |
Directions:
1. Crust: 2. Cut shortening into salt and flour until mixture is pea-sized pieces. Add cold water slowly until mixture forms a ball. Refrigerate several hours or overnight. 3. Preheat the oven to 475 degrees F. 4. Roll out on a floured board. Put in pie pan. Prick crust on bottom of pan with a fork. Bake for 8 to10 minutes until light brown. Cool. 5. Chocolate Filling: 6. In the bowl of a mixer, combine the butter and powdered sugar and beat together until fluffy. Add the egg yolks, 1 at a time, beating after each addition. Add the peppermint and melted chocolate and mix until combined. 7. Beat the egg whites in a separate mixer until they hold stiff peaks. Gently fold the whites into the butter mixture. 8. Cream Cheese Filling: 9. Mix together powdered sugar, vanilla and cream cheese. Fold in whipped cream until smooth. 10. Raspberry Filling 11. Cook until raspberries are partially cooked and run through a cheesecloth or sieve to get the seeds out. Return to heat and add sugar and cornstarch. Boil over medium heat. Spread 1/2 of the raspberry filling into baked pie shell gently. Spread 1/2 of the chocolate filling over that and chill. Spread 1/2 the cream cheese filling over the chocolate filling. Repeat the layers. 12. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results. |
|