Directions:
- Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the 3/4 cup sugar and beat till combined.
- Beat in egg yolk and vanilla till combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a spoon.
- Spread dough in a lightly greased 12 or 13 inch pizza pan.
- Bake in a 350° oven about 20 minutes or till golden.
- Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth.
- Spread over hot crust.
- Spread preserves on top.
- With a knife, carefully swirl preserves to marble.
- Sprinkle with almonds.
- Bake 5 to 10 minutes more or till filling is set.
- Cool in pan on a wire rack.
- Cut into wedges.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.02 Kcal (766 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 15% | |
| Sodium | 15.48mg | 1% | |
| Potassium | 40.57mg | 1% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.02 Kcal (1775 kJ) | ||
| Calories from fat | 231.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 17% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 15% | |
| Sodium | 35.86mg | 1% | |
| Potassium | 93.99mg | 1% | |
| Total Carbs | 42.97g | 6% | |
| Sugars | 14.37g | 25% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 5.97g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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