Directions:
- Preheat oven to 450.
- In a large bowl whisk together flour, sugar, baking powder and salt then cut in butter until crumbly.
- Make a well in the center.
- Beat egg until light and frothy then mix in milk and pour all at once into well.
- Stir lightly to form a soft dough.
- Add more milk if needed.
- Turn dough out onto a floured surface and knead 8 to 10 times.
- Pat or roll out to 3/4 inch thickness.
- Using a round cookie cutter push straight down to cut.
- Arrange well apart on a greased baking sheet.
- Make a deep hollow in the center of each biscuit.
- Drop a small spoonful of jam into each hollow and bake for 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 108.99mg | 5% | |
| Potassium | 171.86mg | 4% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.53 Kcal (1417 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 13% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 11% | |
| Sodium | 228.17mg | 5% | |
| Potassium | 359.78mg | 4% | |
| Total Carbs | 39.92g | 6% | |
| Sugars | 5.47g | 10% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 6.2g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 155.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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