Directions:
- In a large bowl, whisk together the flour and sugar.
- Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
- Transfer to a lightly floured surface placing the egg in the middle and knead the dough gently four or five times till it just comes together. Do not overwork dough.
- Place in a small bowl or a zip lock bag and in the refrigerator for1 hour.
- Preheat oven to 375 degrees F (175 degrees C) and place rack in middle of oven. Line a baking sheet with parchment paper.
- Divide dough in 2.
- Roll each piece of dough into a rectangle that is about 8 inches (22 cm) by 13 inches (32 cm) and about 1/2 inches (1.25 cm) thick.
- Place side by side on the baking sheet.
- Bake for about 20 to 25 minutes or until golden brown, the edges will be darker, that is ok.
- While still hot, trim edged with a sharp knife, cutting the darkest and uneven off.
- Transfer to a wire rack to cool.
- Prepare icing.
- Divide the raspberry jam between both cakes.
- With a sharp knife cut each cake down the middle following the longest edge and gently place the two halves on top of each other.
- (use the parchment paper to lift one onto the other).
- Ice both cakes and sprinkle with your choice of topping.
- Cut each cake into 5 or 6 bars.
- Makes about 12 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2053.97 Kcal (8600 kJ) | ||
| Calories from fat | 915.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.68g | 156% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 34% | |
| Sodium | 1758.85mg | 73% | |
| Potassium | 3726.93mg | 79% | |
| Total Carbs | 267.02g | 89% | |
| Sugars | 141.01g | 564% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 22.93g | 46% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 465.02 Kcal (1947 kJ) | ||
| Calories from fat | 207.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 156% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 34% | |
| Sodium | 398.21mg | 73% | |
| Potassium | 843.78mg | 79% | |
| Total Carbs | 60.45g | 89% | |
| Sugars | 31.92g | 564% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 5.19g | 46% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 6% | |
| Calcium | 29.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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