Raspberries Romanoff Recipe

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Raspberries Romanoff
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Ingredients
4
Count
Nutrition
363
Calories
Total time
15
Minutes
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Ingredients:

  • 1 pint carefully sorted raspberries
  • 1/3 cup kirsch
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar (confectioners' sugar)

Directions:

  1. Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.16 Kcal (1520 kJ)
Calories from fat 235.15 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 61.65mg 21%
Sodium 244.48mg 10%
Potassium 495.43mg 11%
Total Carbs 29.97g 10%
Sugars 18.92g 76%
Protein 3.53g 7%
Vitamin C 0.5mg 1%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 350.83 Kcal (1469 kJ)
Calories from fat 227.17 Kcal
% Daily Value*
Total Fat 25.24g 40%
Cholesterol 59.56mg 21%
Sodium 236.18mg 10%
Potassium 478.62mg 11%
Total Carbs 28.95g 10%
Sugars 18.28g 76%
Protein 3.41g 7%
Vitamin C 0.4mg 1%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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