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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pint carefully sorted raspberries |
1/3 cup kirsch |
1 1/2 cups heavy cream |
1/4 cup powdered sugar (confectioners' sugar) |
Directions:
1. Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
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