Directions:
- In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Place pudding in a bowl; fold in whipped cream.
- Split cake into three horizontal layers. Spread half of the jam over the bottom layer; repeat layers. Top with third cake layer.
- Cut into slices; dollop with pudding mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.87 Kcal (791 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 243.36mg | 10% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 6% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 3% | |
| Sodium | 447.07mg | 10% | |
| Potassium | 51.33mg | 1% | |
| Total Carbs | 68.48g | 12% | |
| Sugars | 30.63g | 67% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 134.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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