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Ranch Salad Dressing Or Veggie Dip Recipe

Ranch Salad Dressing Or Veggie Dip Recipe

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Ingredients

Count

Nutrition

179

Calories

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Ingredients:

Serving

Directions:

Whisk together the buttermilk, mayonnaise and sour cream in a bowl.
Stir in the garlic powder, onion powder, chives, dill, parsley, salt and pepper.
Cover and refrigerate at least 2 Hours before serving.
N.B.
If you want to make it low fat, use low fat sour creme although, it will compromise the texture.
If you want tu use dried spices you can, however you will need leave it in the refrigirator for at leas 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.09 Kcal (750 kJ)
Calories from fat	130.44 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	23.91mg	8%
Sodium	774.49mg	32%
Potassium	184.99mg	4%
Total Carbs	7.96g	3%
Sugars	5.46g	22%
Dietary Fiber	0.19g	1%
Protein	3.73g	7%
Vitamin C	2.6mg	4%
Iron	0.1mg	1%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	144.19 Kcal (604 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	22%
Cholesterol	19.25mg	8%
Sodium	623.56mg	32%
Potassium	148.94mg	4%
Total Carbs	6.41g	3%
Sugars	4.39g	22%
Dietary Fiber	0.15g	1%
Protein	3g	7%
Vitamin C	2.1mg	4%
Iron	0.1mg	1%
Calcium	105mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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