Ramous Gin Fizz (Emeril Lagasse) Recipe

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Ramous Gin Fizz (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine all the ingredients except the ice, club soda, and lime wedge in a cocktail shaker and shake vigorously. Strain into a Collins glass filled with crushed ice and top off with a splash of club soda. Garnish with the lime wedge and serve.
  2. *RAW EGG WARNING
  3. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs
  4. Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.96 Kcal (1005 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 20.98mg 7%
Sodium 80.22mg 3%
Potassium 195.84mg 4%
Total Carbs 10.82g 4%
Sugars 2.52g 10%
Dietary Fiber 2.01g 8%
Protein 6g 12%
Vitamin C 20mg 33%
Iron 0.7mg 4%
Calcium 84mg 8%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 10%
Cholesterol 9.83mg 7%
Sodium 37.59mg 3%
Potassium 91.77mg 4%
Total Carbs 5.07g 4%
Sugars 1.18g 10%
Dietary Fiber 0.94g 8%
Protein 2.81g 12%
Vitamin C 9.4mg 33%
Iron 0.3mg 4%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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