Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Stie in zucchini and raisins.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, beat butter until light and fluffy. Beat in the powdered sugar, vanilla, cinnamon and nutmeg. Add enough milkto achieve a spreadable consistency.
- Frost cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.52 Kcal (3565 kJ) | ||
| Calories from fat | 414.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 71% | |
|---|---|---|---|
| Cholesterol | 78.28mg | 26% | |
| Sodium | 806.1mg | 34% | |
| Potassium | 2012.52mg | 43% | |
| Total Carbs | 102.4g | 34% | |
| Sugars | 58.93g | 236% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.01 Kcal (1260 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 71% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 26% | |
| Sodium | 284.96mg | 34% | |
| Potassium | 711.42mg | 43% | |
| Total Carbs | 36.2g | 34% | |
| Sugars | 20.83g | 236% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 4.02g | 23% | |
| Vitamin C | 7.3mg | 34% | |
| Iron | 0.4mg | 7% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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