Directions:
- 1) Preheat the oven to 170 Degrees Celcius.
- 2) Beat butter, icing sugar, vanilla extract and egg together until light and fluffy. Butter must be soft first in order to achieve this.
- 3) Add raisins.
- 4) Add sifted flour and bicarbonate soda in two batches.
- 5) Drop spponfuls of the batter, and flatten slightly.
- 6) Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.1 Kcal (1746 kJ) | ||
| Calories from fat | 198.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 25% | |
| Sodium | 153.72mg | 6% | |
| Potassium | 162.83mg | 3% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.31 Kcal (1860 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 34% | |
|---|---|---|---|
| Cholesterol | 79.05mg | 25% | |
| Sodium | 163.75mg | 6% | |
| Potassium | 173.46mg | 3% | |
| Total Carbs | 52.87g | 17% | |
| Sugars | 5.58g | 21% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 6.52g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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