Directions:
- Preheat oven to 375F.
- Roll out biscuits individually to an elongated round.
- Brush each with melted butter.
- Sprinkle 1- 2 tablespoons sugar onto each biscuit.
- Sprinkle over cinnamon to taste.
- Sprinkle over 1- 2 tablespoons raisins onto each biscuit.
- Drizzle 1 tsp melted butter onto each biscuit.
- Roll biscuits up and then cut through the centre in equal halves.
- Place 4 rolls per row into a well greased baking pan (smooth-cut edge facing up.) There should be a little space between each as they do spread when baking.
- Bake for 25 mins.
- Remove from pan immediately.
- Can be served with chilled evaporated milk as a dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.17 Kcal (742 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 25.51mg | 1% | |
| Potassium | 173.03mg | 4% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.53 Kcal (1744 kJ) | ||
| Calories from fat | 201.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 15% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 8% | |
| Sodium | 59.97mg | 1% | |
| Potassium | 406.8mg | 4% | |
| Total Carbs | 57.79g | 8% | |
| Sugars | 17.73g | 30% | |
| Dietary Fiber | 3.47g | 6% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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