Directions:
- Grease a 9 inch springform pan.
- Dissolve 1 box of Jello in one cup of boiling water.
- Stir in 1 pint of ice cream.
- Pour into spring mold.
- Chill until firm.
- Spread 1/3 of the sour cream over the firm Jello layer.
- Repeat until you have used all of the flavors and 1/3 of the sour cream between each.
- Chill overnight.
- Unmold and slice to serve.
- A lot of work and patience, but a showstopper, and really very simple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.28 Kcal (1333 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 166.03mg | 7% | |
| Potassium | 337.08mg | 7% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 28% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 23% | |
| Sodium | 71.38mg | 7% | |
| Potassium | 144.92mg | 7% | |
| Total Carbs | 13.65g | 11% | |
| Sugars | 10.68g | 99% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 3.48g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 96.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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