Rachael Ray's Orange Freeze Recipe

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Rachael Ray's Orange Freeze
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Ingredients
4
Count
Nutrition
407
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
  2. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
  3. Set blender top in place and blend on high setting until frothy and smooth.
  4. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.88 Kcal (1704 kJ)
Calories from fat 130.43 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 52.79mg 18%
Sodium 141.31mg 6%
Potassium 324.76mg 7%
Total Carbs 64.73g 22%
Sugars 55.24g 221%
Dietary Fiber 2.43g 10%
Protein 5.64g 11%
Vitamin C 7.5mg 13%
Iron 0.2mg 1%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 39.28 Kcal
% Daily Value*
Total Fat 4.36g 22%
Cholesterol 15.9mg 18%
Sodium 42.56mg 6%
Potassium 97.81mg 7%
Total Carbs 19.5g 22%
Sugars 16.64g 221%
Dietary Fiber 0.73g 10%
Protein 1.7g 11%
Vitamin C 2.3mg 13%
Iron 0.1mg 1%
Calcium 60mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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