Rabbit With Lemon Dumplings Recipe

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Ingredients:

Serving

1 1/4 kg rabbit joints (8 pieces)
olive oil
8 slices streaky bacon, rind removed
1 1/2 onions , sliced into crescent moons
2 garlic cloves, sliced
4 sprigs fresh thyme
250 ml dry white wine
1/2 onion, very finely chopped
1 garlic clove, crushed
40 g butter
2 tbsp parsley, finely chopped
80 g watercress, coarse stalks removed
80 g white breadcrumbs
1/2 lemon , juice and zest of
4 sprigs fresh thyme, leaves only
1 large egg

Directions:

Rub the rabbit joints with a little olive oil, season and wrap a piece of bacon round each one. Heat a little olive oil in a frying pan and colour the wrapped joints on all sides for about 2-3 minutes.
Heat 1 tablespoon of olive oil in the bottom of a shallow, ovenproof pan and cook the onions until soft but not coloured. Add the garlic and cook for a further minute. Season.
Sit the rabbit joints on top of the onions and drizzle a little oil over the top. Add the sprigs of thyme, pour in the wine and bring to the boil. Lower the heat and simmer for 30 minutes.
For the dumplings Gently fry the onion and garlic in the butter until softened. Put this in a bowl and add the rest of the dumpling ingredients. Season well.
Bring the mixture together and form about 12 little golf-ball sized dumplings out of it. It will be rather loose but just persevere.
After the rabbit has cooked for 30 minutes, tuck the dumplings in around the joints. Simmer for another 40-50 minutes.
Serve the rabbit in the dish in which it was cooked, with a few little boiled potatoes and some purple sprouting broccoli or spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.22 Kcal (1395 kJ)
Calories from fat	185.32 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	68mg	23%
Sodium	73.95mg	3%
Potassium	239.58mg	5%
Total Carbs	12.25g	4%
Sugars	3.48g	14%
Dietary Fiber	1.82g	7%
Protein	15.34g	31%
Vitamin C	19.5mg	33%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	67mg	7%

Amount Per 100 g
Calories	151.07 Kcal (632 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	32%
Cholesterol	30.83mg	23%
Sodium	33.52mg	3%
Potassium	108.61mg	5%
Total Carbs	5.55g	4%
Sugars	1.58g	14%
Dietary Fiber	0.82g	7%
Protein	6.95g	31%
Vitamin C	8.8mg	33%
Iron	0.3mg	4%
Calcium	30.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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