Quince Orange Marmalade Recipe

Posted by
Rate It!
Quince Orange Marmalade
Add your photo!
Ingredients
5
Count
Nutrition
59
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 5 cups chopped peeled quinces (about 4 medium)
  • 1-1/2 cups water
  • 1-1/3 cups sugar

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
  2. Cool slightly; carefully mash. Cool to room temperature. Cover and refrigerate for several hours or overnight before serving. Store in airtight containers in the refrigerator for up to 3 weeks or freeze for longer storage. Yield: 3 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.86 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 0%
Potassium 118.43mg 3%
Total Carbs 15.14g 5%
Sugars 7.34g 29%
Dietary Fiber 1.01g 4%
Protein 0.11g 0%
Vitamin C 12.9mg 22%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 72.36 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.09mg 0%
Potassium 145.61mg 3%
Total Carbs 18.61g 5%
Sugars 9.03g 29%
Dietary Fiber 1.25g 4%
Protein 0.13g 0%
Vitamin C 15.9mg 22%
Iron 0.6mg 3%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top