Quickest Puff Pastry Recipe

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Quickest Puff Pastry
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Ingredients:

Directions:

  1. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.
  2. Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed - about ten to twelve 1-second pulses.
  3. Add remaining butter and pulse once or twice to distribute. Add water and pulse 3 or 4 times, just until dough forms a rough ball. Do not over-process.
  4. Flour work surface and scrape dough from work bowl. Shape dough into a rough rectangle and place between 2 pieces of plastic wrap. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough.
  5. Peel away plastic wrap and invert dough to floured work surface. Peel away second piece of wrap. Fold dough in thirds in the width, folding the top third down and the bottom third up, to make a 6 by 18-inch rectangle, then roll up the dough from one of the 6-inch ends, making sure to roll end under dough. Press the dough into a square, wrap in plastic and refrigerate 1 hour, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9012.1 Kcal (37732 kJ)
Calories from fat 8260.2 Kcal
% Daily Value*
Total Fat 917.8g 1412%
Cholesterol 2429.5mg 810%
Sodium 2460.71mg 103%
Potassium 539.18mg 11%
Total Carbs 190g 63%
Dietary Fiber 7.5g 30%
Protein 36.3g 73%
Vitamin A 11.3mg 377%
Iron 12.5mg 69%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 599.01 Kcal (2508 kJ)
Calories from fat 549.03 Kcal
% Daily Value*
Total Fat 61g 1412%
Cholesterol 161.48mg 810%
Sodium 163.56mg 103%
Potassium 35.84mg 11%
Total Carbs 12.63g 63%
Dietary Fiber 0.5g 30%
Protein 2.41g 73%
Vitamin A 0.8mg 377%
Iron 0.8mg 69%
Calcium 20.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 255.9
    Points
  • 259
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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