Directions:
- Place broth and squash in large saucepan over med. heat. Cover and cook 15 mins or til thoroughly heated,stirring occasionally.
- Add butter and remaining ingredients;stir till combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.58 Kcal (199 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 185.75mg | 8% | |
| Potassium | 69.65mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 4% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 3% | |
| Sodium | 455.37mg | 8% | |
| Potassium | 170.73mg | 1% | |
| Total Carbs | 8.93g | 1% | |
| Sugars | 5.14g | 8% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.34g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 53.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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