Directions:
- Pour pie filling into greased 13x9 baking dish. Bake for 5-7 minutes in a preheated 350* oven, or till heated thoroughly.
- Meanwhile, in mixing bowl, cream butter, cream cheese and vanilla.
- Place cake mix in another bowl, cut in cream cheese mixture till crumbly.
- Sprinkle over hot filling.
- Bake 25-30 minutes longer till topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 285.22mg | 12% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.41 Kcal (1735 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 19% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 9% | |
| Sodium | 438.21mg | 12% | |
| Potassium | 63.17mg | 1% | |
| Total Carbs | 56.8g | 12% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 4.11g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 117mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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