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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Taste like you put a lot of time into it.. My grandkids's like it with ice cream, but it is delicious all alone Ingredients:
2 (21 ounce) cans strawberry pie filling |
1/2 cup butter, softened |
3 ounces cream cheese, softened |
2 teaspoons vanilla extract |
18 1/4 ounces yellow cake mix |
Directions:
1. Pour pie filling into greased 13x9 baking dish. Bake for 5-7 minutes in a preheated 350* oven, or till heated thoroughly.
2. Meanwhile, in mixing bowl, cream butter, cream cheese and vanilla.
3. Place cake mix in another bowl, cut in cream cheese mixture till crumbly.
4. Sprinkle over hot filling.
5. Bake 25-30 minutes longer till topping is golden brown.
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