Quick Preserved Lemons Recipe

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Ingredients:

Serving

Directions:

Combine water and salt in a small saucepan; bring to a boil. Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender. Remove from heat; cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.64 Kcal (141 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3189.21mg	133%
Potassium	160.08mg	3%
Total Carbs	10.44g	3%
Sugars	3.48g	14%
Dietary Fiber	3.48g	14%
Protein	1.16g	2%
Vitamin C	61.5mg	102%
Iron	1.2mg	6%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	9.33 Kcal (39 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	884.95mg	133%
Potassium	44.42mg	3%
Total Carbs	2.9g	3%
Sugars	0.97g	14%
Dietary Fiber	0.97g	14%
Protein	0.32g	2%
Vitamin C	17.1mg	102%
Iron	0.3mg	6%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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