Quick Peanut Butter Crunch Balls Recipe

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Ingredients:

Serving

1/3 cup peanut butter
2 graham cracker squares (if you like more 'crunch' then add more gram crackers)
powdered sugar (optional)

Directions:

Break graham crackers into very small pieces (about the size of peas). you can use your hands or any tool around that can be used to mash things.
Put graham cracker pieces in a bowl, then stir in peanut butter.
Shape peanut butter and graham cracker mixture into small balls.
If desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.
Place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.57 Kcal (4888 kJ)
Calories from fat	603.32 Kcal
		% Daily Value*
Total Fat	67.04g	103%
Sodium	869.17mg	36%
Potassium	523.94mg	11%
Total Carbs	126.49g	42%
Sugars	36.35g	145%
Dietary Fiber	7.07g	28%
Protein	19.37g	39%
Iron	6.3mg	35%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	517.61 Kcal (2167 kJ)
Calories from fat	267.46 Kcal
		% Daily Value*
Total Fat	29.72g	103%
Sodium	385.32mg	36%
Potassium	232.27mg	11%
Total Carbs	56.07g	42%
Sugars	16.11g	145%
Dietary Fiber	3.13g	28%
Protein	8.59g	39%
Iron	2.8mg	35%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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