Quick Peanut Butter Crunch Balls Recipe

Posted by
Rate It!
Quick Peanut Butter Crunch Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup peanut butter
  • 2 graham cracker squares (if you like more 'crunch' then add more gram crackers)
  • powdered sugar (optional)

Directions:

  1. Break graham crackers into very small pieces (about the size of peas). you can use your hands or any tool around that can be used to mash things.
  2. Put graham cracker pieces in a bowl, then stir in peanut butter.
  3. Shape peanut butter and graham cracker mixture into small balls.
  4. If desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.
  5. Place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.57 Kcal (4888 kJ)
Calories from fat 603.32 Kcal
% Daily Value*
Total Fat 67.04g 103%
Sodium 869.17mg 36%
Potassium 523.94mg 11%
Total Carbs 126.49g 42%
Sugars 36.35g 145%
Dietary Fiber 7.07g 28%
Protein 19.37g 39%
Iron 6.3mg 35%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 517.61 Kcal (2167 kJ)
Calories from fat 267.46 Kcal
% Daily Value*
Total Fat 29.72g 103%
Sodium 385.32mg 36%
Potassium 232.27mg 11%
Total Carbs 56.07g 42%
Sugars 16.11g 145%
Dietary Fiber 3.13g 28%
Protein 8.59g 39%
Iron 2.8mg 35%
Calcium 32mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top