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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD! Ingredients:
4 plain croissants, sliced in half lengthwise |
1/2 cup powdered sugar (optional) |
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped (or could use morsels) |
1/2 cup heavy cream |
Directions:
1. Place chocolate pieces in a heatproof bowl.
2. Heat cream until it just starts to boil; pour over the chocolate.
3. Stir until the chocolate melts and is well blended.
4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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