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Quick Ginger Peach Cobbler (Rachael Ray) Recipe

Quick Ginger Peach Cobbler (Rachael Ray) Recipe

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Quick Ginger Peach Cobbler (Rachael Ray)

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Ingredients:

Serving

2 can sliced peaches in syrup, drained
1 tsp ground ginger
2 tbsp softened butter
4 tbsp brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
store bought whipped real cream in canister, from dairy aisle

Directions:

Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.82 Kcal (1138 kJ)
Calories from fat	117.68 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Cholesterol	15.27mg	5%
Sodium	40.74mg	2%
Potassium	242.46mg	5%
Total Carbs	32.4g	11%
Sugars	21.07g	84%
Dietary Fiber	3.12g	12%
Protein	6.84g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	269.91 Kcal (1130 kJ)
Calories from fat	116.86 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	15.16mg	5%
Sodium	40.46mg	2%
Potassium	240.76mg	5%
Total Carbs	32.18g	11%
Sugars	20.92g	84%
Dietary Fiber	3.1g	12%
Protein	6.79g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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