Directions:
- DIRECTIONS:.
- Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.
- Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.
- Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.69 Kcal (2687 kJ) | ||
| Calories from fat | 348.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1127.5mg | 47% | |
| Potassium | 392.46mg | 8% | |
| Total Carbs | 65.07g | 22% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 448.87 Kcal (1879 kJ) | ||
| Calories from fat | 243.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 59% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 23% | |
| Sodium | 788.69mg | 47% | |
| Potassium | 274.52mg | 8% | |
| Total Carbs | 45.52g | 22% | |
| Sugars | 8.28g | 47% | |
| Dietary Fiber | 5.15g | 29% | |
| Protein | 8.73g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 23% | |
| Calcium | 171.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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