Directions:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.18 Kcal (3292 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 21% | |
| Sodium | 2643.91mg | 110% | |
| Potassium | 3359.96mg | 71% | |
| Total Carbs | 101.2g | 34% | |
| Sugars | 98.78g | 395% | |
| Protein | 61.08g | 122% | |
| Vitamin C | 20.4mg | 34% | |
| Calcium | 4099.1mg | 410% | |
| Amount Per 100 g | |||
| Calories | 36.93 Kcal (155 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 11% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 21% | |
| Sodium | 124.18mg | 110% | |
| Potassium | 157.81mg | 71% | |
| Total Carbs | 4.75g | 34% | |
| Sugars | 4.64g | 395% | |
| Protein | 2.87g | 122% | |
| Vitamin C | 1mg | 34% | |
| Calcium | 192.5mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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