Ingredients:
- 1 lb fully cooked smoked sausage (such as kielbasa), cut into 3-inch lengths , then halved lengthwise
- 1 bay leaf
- 1 lb purchased sauerkraut, drained
Directions:
- Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.77 Kcal (1942 kJ) | ||
| Calories from fat | 330.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 57% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1019.72mg | 42% | |
| Potassium | 155.59mg | 3% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 57% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 23% | |
| Sodium | 424.24mg | 42% | |
| Potassium | 64.73mg | 3% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 2.33g | 22% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 6.19g | 30% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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