Quick Cherry Fudge Cake Recipe

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Quick Cherry Fudge Cake
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 3 tbsp cocoa
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 2/3 cup water

Directions:

  1. Sift or mix dry ingredients together into a 9-inch square or round microwave-safe pan that has been greased and sugared.
  2. Make three wells in the dry ingredients. Place oil, vinegar, and vanilla in each well, distributing evenly.
  3. Pour water over all and blend throughly with a fork, but do NOT overbeat. stir in cherries and walnuts.
  4. Microwave for 7 minutes at MEDIUM(70%) for 2 1/2 to 3 1/2 minutes at HIGH-100% (shield corners if using a square pan, for the first 7 minutes of microwaving time). Cool.
  5. Frost with chocolate frosting of choice and decorate with halved maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.77 Kcal (1389 kJ)
Calories from fat 139.4 Kcal
% Daily Value*
Total Fat 15.49g 24%
Sodium 670.49mg 28%
Potassium 121.27mg 3%
Total Carbs 45.35g 15%
Sugars 24.28g 97%
Dietary Fiber 3.28g 13%
Protein 4.63g 9%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 327.84 Kcal (1373 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Sodium 662.54mg 28%
Potassium 119.84mg 3%
Total Carbs 44.82g 15%
Sugars 23.99g 97%
Dietary Fiber 3.24g 13%
Protein 4.57g 9%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 76.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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