Quick Caramel Frosting Recipe

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Quick Caramel Frosting
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Ingredients
6
Count
Nutrition
7722
Calories
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Ingredients:

  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar , sifted

Directions:

  1. Bring first 3 ingredients to boil in a 3 1/2-quart saucepan over medium heat, whisking constantly, about 2 minutes.
  2. Stir in milk, and bring to a boil; remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7722.01 Kcal (32331 kJ)
Calories from fat 3410.34 Kcal
% Daily Value*
Total Fat 378.93g 583%
Cholesterol 245.25mg 82%
Sodium 7050.37mg 294%
Potassium 15195.43mg 323%
Total Carbs 1042.75g 348%
Sugars 741.08g 2964%
Protein 65.36g 131%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 734.2mg 73%
Amount Per 100 g
Calories 468.93 Kcal (1963 kJ)
Calories from fat 207.1 Kcal
% Daily Value*
Total Fat 23.01g 583%
Cholesterol 14.89mg 82%
Sodium 428.14mg 294%
Potassium 922.76mg 323%
Total Carbs 63.32g 348%
Sugars 45g 2964%
Protein 3.97g 131%
Vitamin A 0.1mg 38%
Iron 0.1mg 12%
Calcium 44.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 186
    Points
  • 217
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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