Quick Caramel Frosting Recipe

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Ingredients:

Serving

3/4 cup butter
1 cup light brown sugar , packed
1/3 cup evaporated milk
3 cups powdered sugar
1 1/2 tsp vanilla extract

Directions:

In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
Stir in evaporated milk.
Cool slightly.
Gradually, add powdered sugar and vanilla.
Beat till a soft spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5622.61 Kcal (23541 kJ)
Calories from fat	2587.69 Kcal
		% Daily Value*
Total Fat	287.52g	442%
Cholesterol	195.08mg	65%
Sodium	5297.16mg	221%
Potassium	11377.75mg	242%
Total Carbs	730.02g	243%
Sugars	500.16g	2001%
Protein	50.55g	101%
Vitamin C	0.8mg	1%
Vitamin A	0.9mg	28%
Iron	1.1mg	6%
Calcium	557.5mg	56%

Amount Per 100 g
Calories	478.24 Kcal (2002 kJ)
Calories from fat	220.1 Kcal
		% Daily Value*
Total Fat	24.46g	442%
Cholesterol	16.59mg	65%
Sodium	450.56mg	221%
Potassium	967.74mg	242%
Total Carbs	62.09g	243%
Sugars	42.54g	2001%
Protein	4.3g	101%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	28%
Iron	0.1mg	6%
Calcium	47.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.