Quick Caramel Frosting

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 2

makes about 4 cups..good on banana, spice or chocolate cake...

Ingredients:

3/4 cup butter

1 cup light brown sugar, packed

1/3 cup evaporated milk

3 cups powdered sugar

1 1/2 teaspoons vanilla extract

Directions:

1. In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
2. Stir in evaporated milk.
3. Cool slightly.
4. Gradually, add powdered sugar and vanilla.
5. Beat till a soft spreading consistency.

By RecipeOfHealth.com