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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. I never made biscuits until I tried this two-ingredient recipe, Diane explains. Now my husband wants biscuits all the time! Ingredients:
2 cups king arthur unbleached self-rising flour |
1 cup heavy whipping cream |
Directions:
1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
2. Place on a greased baking sheet. Bake at 450° for 8 to 10 minutes. Yield: 9 biscuits.
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