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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy. Ingredients:
2 tablespoons extra-virgin olive oil |
1 onion, thinly sliced |
8 ounces cremini mushrooms, thinly sliced |
1 teaspoon chopped thyme |
kosher salt and freshly ground pepper |
1 cup reserved gravy from coriander-dusted roast beef or other beef gravy |
1/4 cup sour cream |
half of the coriander-dusted roast beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips |
buttered noodles, for serving |
Directions:
1. In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.
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