Quick And Easy Peach Melba Recipe

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Ingredients:

Serving

12 oz of frozen raspberries, thawed
6 canned peach halves, drained
2 cups of vanilla ice cream
1/2 cup of dry macaroon crumbs
1/2 cup of heavy cream , whipped
1/3 cups of raspberry jelly
2 tbsp of sugar
1 tbsp of cornstarch

Directions:

In a suitably sized saucepan, combine the sugar and the cornstarch.
Stir in raspberries and jelly.
Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir for about five minutes, until smooth and thickened.
Press the sauce through a sieve; chill thoroughly.
Place a small scoop of ice cream at the bottom of a glass. Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.85 Kcal (4559 kJ)
Calories from fat	334.13 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	145.2mg	48%
Sodium	219.16mg	9%
Potassium	893.39mg	19%
Total Carbs	182.25g	61%
Sugars	139.51g	558%
Dietary Fiber	11.79g	47%
Protein	13.96g	28%
Vitamin C	33.8mg	56%
Iron	1.7mg	9%
Calcium	354.6mg	35%

Amount Per 100 g
Calories	154.07 Kcal (645 kJ)
Calories from fat	47.28 Kcal
		% Daily Value*
Total Fat	5.25g	57%
Cholesterol	20.55mg	48%
Sodium	31.01mg	9%
Potassium	126.41mg	19%
Total Carbs	25.79g	61%
Sugars	19.74g	558%
Dietary Fiber	1.67g	47%
Protein	1.97g	28%
Vitamin C	4.8mg	56%
Iron	0.2mg	9%
Calcium	50.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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