Quantity Fruit Punch Recipe

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Ingredients:

Serving

8 cups water
1 (16 oz) can frozen orange juice concentrate
1 (12 oz) can frozen lemonade concentrate
1 (46 oz) can unsweetened pineapple juice
2 1/2 cups sugar
1/4 cup lime juice
ice cube
4 (28 oz) bottles ginger ale or 4 (28 oz) bottles champagne or 4 (28 oz) bottles dry white wine, chilled
2 (28 oz) bottles carbonated water, chilled
orange, thinly sliced (optional)

Directions:

Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
Combine water and the frozen concentrates; stir to dissolve.
Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
Chill.
To serve, pour half the juice mix over ice in a punch bowl.
Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
Stir gently to mix.
Garnish with oranges if desired.
Repeat with remaining ingredients when needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.37 Kcal (717 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	7.06mg	0%
Potassium	53.04mg	1%
Total Carbs	44.02g	15%
Sugars	42.68g	171%
Dietary Fiber	0.07g	0%
Protein	0.11g	0%
Vitamin C	9.1mg	15%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	54.58 Kcal (229 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.25mg	0%
Potassium	16.9mg	1%
Total Carbs	14.02g	15%
Sugars	13.59g	171%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Vitamin C	2.9mg	15%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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