 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
a fruity punch for a large crowd. Stud lemon, lime and orange slices with whole cloves and float top or freeze icecube trays 1/2 full and place a fruit piece in the tray before filling all the way and freezing solid for a pretty presentation. Ingredients:
8 cups water |
1 (16 ounce) can frozen orange juice concentrate |
1 (12 ounce) can frozen lemonade concentrate |
1 (46 ounce) can unsweetened pineapple juice |
2 1/2 cups sugar |
1/4 cup lime juice |
ice cube |
4 (28 ounce) bottles ginger ale or 4 (28 ounce) bottles champagne or 4 (28 ounce) bottles dry white wine, chilled |
2 (28 ounce) bottles carbonated water, chilled |
orange, thinly sliced (optional) |
Directions:
1. Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
2. Combine water and the frozen concentrates; stir to dissolve.
3. Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
4. Chill.
5. To serve, pour half the juice mix over ice in a punch bowl.
6. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
7. Stir gently to mix.
8. Garnish with oranges if desired.
9. Repeat with remaining ingredients when needed.
|
|