Pumpkin Tortellini Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp fresh sage leaves, chopped
6 tbsp mascarpone
1 cup heavy cream
16 oz pumpkin-filled tortellini
1/4 cup pecorino romano cheese, grated

Directions:

In saute pan over low heat, melt butter with a pinch of pepper, sage, and mascarpone. Add cream, reduce to a thick sauce, about 10 minutes.
Meanwhile, cook pasta according to the package directions. Drain and add to the sauce. Toss the pasta in the sauce over low heat until well coated.
Add salt and pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.01 Kcal (1105 kJ)
Calories from fat	242.74 Kcal
		% Daily Value*
Total Fat	26.97g	41%
Cholesterol	82.56mg	28%
Sodium	160.39mg	7%
Potassium	34.9mg	1%
Total Carbs	1.73g	1%
Sugars	0.02g	0%
Dietary Fiber	0.4g	2%
Protein	3.22g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	123mg	12%

Amount Per 100 g
Calories	398.24 Kcal (1667 kJ)
Calories from fat	366.15 Kcal
		% Daily Value*
Total Fat	40.68g	41%
Cholesterol	124.54mg	28%
Sodium	241.93mg	7%
Potassium	52.65mg	1%
Total Carbs	2.61g	1%
Sugars	0.03g	0%
Dietary Fiber	0.6g	2%
Protein	4.86g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	185.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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