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Pumpkin Swirl Quick Bread Recipe

Pumpkin Swirl Quick Bread Recipe

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Ingredients:

Serving

1 tsp baking soda
1/2 cup butter, melted
1 tsp cinnamon
1 whole egg, beaten
1 3/4 cup flour , all purpose
1/4 tsp nutmeg
1 cup pumpkin puree
1 1/2 cup sugar, granulated
1/3 cup water

Directions:

Combine Cream Cheese, 1/4 C. Sugar and 1 Egg. Mix well in small bowl and set aside.
Combine, dry ingredients and stir to mix. Add Pumpkin, Butter, Egg and Water. Mix on low for 2-3 minutes until just combined. Grease and Flour a 1 1/2 Pound Loaf Pan. Pour half of pumpkin mixture into pan. Top with Cream Cheese Mixture and spread gently over pumpkin. Finish by adding the second half of pumpkin mixture on top. Spread evenly in the pan.
Bake 350 degrees for 70 Minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.74 Kcal (1556 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	40.77mg	14%
Sodium	717.65mg	30%
Potassium	62.05mg	1%
Total Carbs	56.6g	19%
Sugars	30.02g	120%
Dietary Fiber	3.05g	12%
Protein	4.01g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	311.31 Kcal (1303 kJ)
Calories from fat	113.35 Kcal
		% Daily Value*
Total Fat	12.59g	23%
Cholesterol	34.14mg	14%
Sodium	601mg	30%
Potassium	51.96mg	1%
Total Carbs	47.4g	19%
Sugars	25.14g	120%
Dietary Fiber	2.55g	12%
Protein	3.36g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.5mg	10%
Calcium	73.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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