Pumpkin-Spiced Gingersnap Truffles Recipe

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Pumpkin-Spiced Gingersnap Truffles
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Ingredients
6
Count
Nutrition
375
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In medium bowl combine chocolate pieces, pumpkin pie spice, and vanilla.
  2. In medium microwave-safe bowl place whipping cream.
  3. Microwave on 100 percent power (high) for 70 seconds or until boiling (or place cream in saucepan and bring just to boiling).
  4. Pour cream over chocolate mixture and let stand 5 minutes.
  5. Whisk until smooth.
  6. Stir in chopped gingersnaps.
  7. Cover; refrigerate 1-1/2 to 2 hours or until firm but soft enough to form into balls.
  8. Place crushed gingersnaps and/or cocoa powder in small bowl(s).
  9. Using a small spoon, scoop 1-tablespoon portions of truffle mixture and shape into balls.
  10. Roll in crushed gingersnaps or cocoa powder to coat.
  11. Refrigerate 1 hour or until firm.
  12. Store, covered, in refrigerator, up to 3 days. Makes 20 to 25 truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.13 Kcal (1571 kJ)
Calories from fat 160.85 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 11.1mg 4%
Sodium 220.67mg 9%
Potassium 285.58mg 6%
Total Carbs 55.57g 19%
Sugars 27.79g 111%
Dietary Fiber 2.97g 12%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 426.43 Kcal (1785 kJ)
Calories from fat 182.85 Kcal
% Daily Value*
Total Fat 20.32g 27%
Cholesterol 12.62mg 4%
Sodium 250.85mg 9%
Potassium 324.63mg 6%
Total Carbs 63.17g 19%
Sugars 31.59g 111%
Dietary Fiber 3.37g 12%
Protein 4.72g 8%
Vitamin C 0.1mg 0%
Iron 4.1mg 20%
Calcium 58.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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