Directions:
- Begin brewing coffee.
- In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
- For each serving: Pour 1/2 cup of the pumpkin mixture into your coffee mug. Add 2 generous tablespoons of Coffeemate creamer. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee. Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.) Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.58 Kcal (174 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 21.68mg | 1% | |
| Potassium | 113.87mg | 2% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29.67 Kcal (124 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 15.47mg | 1% | |
| Potassium | 81.27mg | 2% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 5.25g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.93g | 3% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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