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Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Recipe

Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Recipe

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Pumpkin-Spice Bundt Cake (Cooking Light Magazine)

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Ingredients:

Serving

3 1/4 cups all-purpose flour
1 tbsp baking powder
2 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp ground nutmeg
1/4 tsp salt
1 1/2 cups pumpkin puree (fresh or canned )
1/2 cup applesauce
1 1/2 cups granulated sugar
1/2 cup margarine, softened
3 large egg whites
2 tsp vanilla extract
cooking spray
3 tbsp brown sugar
1 tbsp dark rum
1 tsp skim milk
3 tbsp powdered sugar

Directions:

Preheat oven to 350°.
Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
Add egg whites and vanilla, beating well.
Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.98 Kcal (1151 kJ)
Calories from fat	69.63 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	0.01mg	0%
Sodium	170.73mg	7%
Potassium	231.12mg	5%
Total Carbs	47.51g	16%
Sugars	23.76g	95%
Dietary Fiber	1.1g	4%
Protein	3.62g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	274.24 Kcal (1148 kJ)
Calories from fat	69.44 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	0.01mg	0%
Sodium	170.27mg	7%
Potassium	230.5mg	5%
Total Carbs	47.38g	16%
Sugars	23.7g	95%
Dietary Fiber	1.1g	4%
Protein	3.61g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	55.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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