Pumpkin Roll Cake (Paula Deen) Recipe

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Pumpkin Roll Cake (Paula Deen)
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Ingredients
17
Count
Nutrition
204
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the cake: Preheat the oven to 375 degrees F.
  2. Line a 15 by 10 by 1-inch baking sheet with parchment paper. Spray the parchment with nonstick cooking spray.
  3. Sift the flour, cinnamon, ginger, and allspice into a small bowl. In a separate bowl, beat the egg yolks, granulated sugar, and brown sugar until very thick. Add the pumpkin to the egg mixture and combine at a low speed until incorporated. Add the dry ingredients and beat at a low speed until mixed. In a separate bowl, beat the egg whites and salt until stiff but not dry. Fold into the cake batter, stirring with a spatula, until most of the white streaks are gone.
  4. Spread the batter onto a baking sheet and smooth out. Transfer baking sheet to the oven and bake until a tester comes out clean, about 15 to 18 minutes. While the cake is hot, dust generously with powdered sugar. Loosen the edges and turn the cake out onto a kitchen towel. Fold the towel over the edge of the cake and roll up. Cool completely, edge down, for 1 hour in the refrigerator.
  5. For the filling: Soften the gelatin in the rum. Stir over low heat until the gelatin dissolves. Cool. Beat the chilled whipping cream and powdered sugar in a large bowl until peaks form. Fold in the gelatin and 6 tablespoons English toffee pieces.
  6. To assemble, unroll the cake and sprinkle with 4 tablespoons of English toffee pieces. Spread the filling over the toffee. Start at 1 long side of the cake roll and, using the towel as an aid, roll up the cake to encase the filling. Place the cake, seam-side down, on a platter.
  7. Trim the ends of the cake at a slight diagonal. Dust the cake with powdered sugar. Spoon some warm caramel sauce and the remaining toffee chips over the top of the cake. To serve, use a serrated knife to cut the cake crosswise into 1-inch thick slices. Drizzle more sauce on each slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.49 Kcal (856 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 104.1mg 35%
Sodium 127.5mg 5%
Potassium 208.6mg 4%
Total Carbs 27.62g 9%
Sugars 16.67g 67%
Dietary Fiber 0.78g 3%
Protein 4.87g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 228.76 Kcal (958 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 12%
Cholesterol 116.45mg 35%
Sodium 142.63mg 5%
Potassium 233.35mg 4%
Total Carbs 30.9g 9%
Sugars 18.65g 67%
Dietary Fiber 0.88g 3%
Protein 5.45g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1.5mg 7%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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