Pumpkin Roll Recipe

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

3/4 cup all-purpose flour
1 tsp baking soda
2 tbsp butter
2/3 cup canned pumpkin
1/2 tsp cinnamon
8 oz cream cheese
3 eggs
1 cup powdered sugar
1 tsp salt
1 cup sugar
1 tbsp vanilla

Directions:

) Combine first 7 ingredients, mix well.
) Pour into large cookie sheete or jelly roll pan that has been greased well and lined with waxed paper.
) Bake for 15 minutes at 375 degrees.
) Place on dish towel that has been sprinkled well with powdered sugar. Immediately remove the waxed paper.
) Roll firmly with towel like jelly roll and refrigerate 1 hour.
) While cake is chilling, combine cream cheese, butter, vanilla, and powdered sugar, beat well.
) Spread cream cheese mixture on cooled cake and roll again.
) Refrigerate. (Freezes well)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.35 Kcal (1777 kJ)
Calories from fat	193.32 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	66.8mg	22%
Sodium	665.96mg	28%
Potassium	696.25mg	15%
Total Carbs	52.44g	17%
Sugars	32.76g	131%
Dietary Fiber	0.7g	3%
Protein	6.11g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	360.15 Kcal (1508 kJ)
Calories from fat	164.08 Kcal
		% Daily Value*
Total Fat	18.23g	33%
Cholesterol	56.69mg	22%
Sodium	565.21mg	28%
Potassium	590.92mg	15%
Total Carbs	44.51g	17%
Sugars	27.8g	131%
Dietary Fiber	0.6g	3%
Protein	5.19g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	42.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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